This blend is made with precious Arabica beans and select Robusta beans grown on the best plantations in Central America and India, giving the blend a sharper and slightly fruity flavour with an aftertaste of caramel. This blend is recommended for those wanting a stronger and more full-bodied espresso with fruity notes.
- CAREFUL SELECTION OF GREEN COFFEE
- SEPARATE ROASTING
- SLOW ROASTING
- FORCED AIR COOLED
70% Arabica - 30% Robusta